>> reporter: dan and steve are out as off as weather promises a profit. constantly reworking their business plan. maybe a new spice, a meat delivery option. >> i don't want to take a day off any time soon. personally. but you know, i can say that because, it's my business. >> reporter: reena nina, abc >> pretty cool. do you eat street food? >> street meat constantly. >> street meat. as you look to call it. >> in new york, we call it street meat. pigeon on a stick. street meat. random dog. >> there is a franchise of trucks. i like the chicken plate. they have gyros, lamb. there you go. you know about this. >> yeah, i used to work in a little food truck. i will say this -- around the nation, picking up steam, and the new trend to own a truck and drive it somewhere, park it and sell food out of the truck. i have been eating food out of trucks being from queens, new york. my entire life. this is not a new craze here in new york. >> i was talking to the deli owner who has the store next to rafique, the truck on 3rd avenue. he hates this. the guy rolls up, gets